Cheesy Biscuits and Gravy

*SHOP ALL INGREDIENTS NEEDED TO MAKE THIS AT THE BOTTOM*

Ingredients

Refrigerated Biscuits of Choice

1/2 Pound Ground Hot Breakfast Sausage

1 Teaspoon Olive Oil

3 Tablespoons Salted Butter

3 Tablespoons Flour

1 and 1/4 Cup Whole Milk

1/2 Teaspoon Granulated Garlic

Desired Amount of Sharp Cheddar Cheese

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Instructions

Step 1- Cook biscuits according to instructions.

Step 2- Add oil to small frying pan and turn stove on medium heat.

Step 3- Add sausage and cook until completely browned and no pink spots.

Step 4- Drain sausage in strainer and place in small bowl.

Step 5- In the same frying pan as before add butter, turn on medium heat and wait until its melted.

Step 6- Add flour and whisk until combined.

Step 7- Pour milk into pan and also the garlic then whisk together. Cook for about 3 minutes until thickened.

Step 8- Turn off heat and put sausage in pan and mix together.

Step 9- Put cooked biscuit onto a plate or bowl and add gravy mixture.

Step 10- Shred desired amount of cheese and sprinkled on top.

Step 11- Enjoy!

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Grocery List

Refrigerated Biscuits

https://amzn.to/4dWO8K8

Ground Hot Italian Sausage

https://amzn.to/3SiXM2s

Organic Extra Virgin Olive Oil

https://amzn.to/4o5UD23

Salted Butter

https://amzn.to/3RMUqEO

Flour

https://amzn.to/3RHXLVL

Milk

https://amzn.to/4fTG9QE

Granulated Garlic

https://amzn.to/49G6FJ

Sharp Cheddar Cheese

https://amzn.to/4vmKr7v

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