Chocolate Chip Cookies

May 31

1 min read

Updated: Jun 5

*SHOP ALL INGREDIENTS NEEDED TO MAKE THIS AT THE BOTTOM*

Ingredients

1/2 Cup (8 tablespoons) Salted Butter

1/2 Cup Sugar

1/2 Cup Brown Sugar

1 Egg

1 teaspoon Vanilla Extract

1/4 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1 1/2 Cups All Purpose flour

1 Cup Semi-Sweet chocolate Chips

Instructions

Step 1- Turn oven on to 375 Degrees Fahrenheit.

Step 2- Put butter in microwave safe dish and soften for about 15-20 seconds. Add to large mixing bowl.

Step 3- Add Sugar and Brown Sugar to the large mixing bowl. Mix Well

Step 4- Crack Egg into the large mixing bowl and add Vanilla Extract. Mix Well.

Step 5- Add Baking Soda, Baking Powder, and Flour to the large mixing bowl. Mix really well.

Step 6- Add Chocolate chips and mix until all of them are evenly distributed.

Step 7- Put Parchment paper on large baking sheet.

Step 8- Makes about 15 cookies, the first batch I put 9 dough balls total. Spoon and roll dough into ball then place on baking sheet.

Step 9- Once oven is preheated bake for 10 minutes then let cool for a few minutes.

Step 10- Put baked cookies on plate and repeat step 8 and 9 for the rest of the dough.

Step 11- Enjoy!

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