Creamy Hummus

*SHOP ALL INGREDIENTS NEEDED TO MAKE THIS AT THE BOTTOM*

Ingredients

2 Cans Garbanzo Beans

4 Cloves of Garlic

3 Tablespoons Water

3 Tablespoons Olive Oil

1/8 Teaspoon Salt

1/3 Cup Tahini

1 Lemon

1 ice Cube

Paprika, to sprinkle on top

Sourdough bread or Fresh Vegetables for serving

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Instructions

Step 1- Grab blender or food processor.

Step 2- Pour 2 cans of garbanzo beans into strainer and rinse beans until there is no more foam. Pour into blender.

Step 3- Peel and chop garlic. Add to blender.

Step 4- squeeze the juice of 1 lemon, take out seeds, and add to blender.

Step 5- Add water, olive oil, salt, tahini, and 1 ice cube.

Step 6- Blend for 1 minute.

Step 7- Pour into storage container.

Step 8- Create small well in the middle of hummus, add a little olive oil and sprinkle with paprika.

Step 9- Enjoy as dip with bread or vegetables! Store in fridge.

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Grocery List

Garbanzo Beans

https://amzn.to/4aOYHOv

Garlic

https://amzn.to/4ovJCHj

Olive Oil

https://amzn.to/4o5UD23

Salt

https://amzn.to/4x5acLg

Tahini

https://amzn.to/4v17zbr

Lemon

https://amzn.to/4fTKPWV

Paprika

https://amzn.to/4fX2JI2

Sourdough Bread

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Cucumbers

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Carrots

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