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Spinach Artichoke Dip

  • Jun 3
  • 1 min read

Updated: Jun 5


*SHOP ALL INGREDIENTS NEEDED TO MAKE THIS AT THE BOTTOM*


Ingredients


8 Ounces Cream Cheese


12 Ounces Frozen Cut Spinach


1- 14oz Can of Artichokes


1/4 Cup Mayonnaise


1/4 Cup Sour Cream


1/2 Cup Parmesan


1 Teaspoon Granulated Garlic


1/2 Teaspoon Salt


1/2 Teaspoon Red Pepper Flakes


Sourdough bread or Tortilla Chips for serving



Instructions


Step 1- Turn on oven to 375.



Step 2- Grab medium to large oven safe baking dish (I use large oval baking dish).



Step 3- Put cream cheese on microwave safe plate and soften in microwave for about 30 seconds. Put cream cheese in baking dish.



Step 4- Put spinach in strainer and run water over it for 30 seconds.



Step 5- While in strainer, squeeze out extra water with hand. Dump in baking dish.



Step 6- Drain artichokes in strainer. Squeeze out extra water with hand. Put on cutting board and cut into smaller pieces. Dump in baking dish.



Step 7- Add mayonnaise, sour cream, parmesan, garlic, salt, red pepper to baking dish mix all ingredients thoroughly.



Step 8- Bake in oven for 20 minutes. Take out and turn off oven.



Step 9- Let cool and enjoy with toasted sourdough bread or tortilla chips!



Grocery List


Cream Cheese-Philadelphia Original

Frozen Chopped Spinach


Can of Quartered Artichoke Hearts


Mayonnaise- Chosen Foods Classic mayo with Avocado Oil

Daisy Sour Cream


Parmesan


Granulated Garlic

Salt

Red Pepper Flakes


Sourdough Bread


Tortilla Chips


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