Deviled Eggs

*SHOP ALL INGREDIENTS NEEDED TO MAKE THIS AT THE BOTTOM*

Ingredients

6 Eggs

1/4 Cup Mayonnaise

1 Teaspoon White Wine Vinegar

1 Teaspoon Yellow Mustard

1/2 Teaspoon Granulated Garlic

1/8 Teaspoon Salt

Pinch of Black Pepper

Paprika, for sprinkling on top

Chives, optional, for sprinkling on top

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Instructions

Step 1- Fill medium sized pot with water and turn on medium high heat.

Step 2- Once at a rolling boil carefully add egg and set timer for 15 minutes.

Step 3- Turn off heat and let sit for 5 minutes

Step 4- Pour out water and cover eggs in pot with colder water. Let sit for another 5 minutes. Then pour out water.

Step 5- Carefully peel each egg and rinse off with water to get any pieces of shell off.

Step 6- Slice each egg in half, carefully push out each yolk and put into a medium bowl. Place egg white portion on serving platter.

Step 7- Mash egg yolks with back of spoon until smooth.

Step 8- Add mayonnaise, mustard, garlic, salt, and pepper. Mix well. 

Step 9- Spoon mixture evenly between all of the eggs. Each egg should have a good amount of mixture with a tiny mound on top.

Step 10- Sprinkle with paprika and chives. Chill for at least 30 minutes.

Step 11- Enjoy!

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Grocery List

Eggs

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Mayonnaise

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White Wine Vinegar

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Yellow Mustard

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Granulated Garlic

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Salt

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Black Pepper

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Paprika

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Chives

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